Ramen Cookbook for Beginners by Chang Chyou

Author:Chang, Chyou
Language: eng
Format: epub
Published: 2022-01-17T16:00:00+00:00

61. Tsukemen Dashi Ramen with Chashu

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serving: 4

Ingredients:

•680g (24oz) fresh Ramen Noodles

•720ml (1¼ pt.) Dashi Stock

•240ml (8fl. oz) mirin

•240ml (8fl. oz) soy sauce

•2 tbsp. sugar

•4 spring onions, finely chopped

•2 tbsp. vegetable oil

•1 tsp. sea salt

•4 marinated soft-boiled eggs, split in half lengthways

•175g (6oz) sliced shiitake mushrooms

•12 slices Chashu Pork Belly

•85g (3oz) Menma

Directions:

Step 1: Cook the Ramen Noodles for 50 seconds in a large pan of boiling water over high heat. Be sure to stir occasionally. Drain, rinse and share among 4 serving bowls.

Step 2: Bring the Dashi stock to a simmer in a medium pan over medium heat. Add the mirin, sugar, soy sauce, and spring onions. Proceed to reduce heat to low. Then, allow the mixture to simmer for 5 minutes.

Step 3: In a large frying pan over medium-high heat, heat 1 tablespoon vegetable oil. Then, sprinkle the salt over the Chashu Pork belly.

Step 4: Sear the Chashu Pork Belly in the pan on both sides for about 2 minutes on each side. Thereafter, remove it from the pan and put it aside.

Step 5: In the same pan, add the rest of the vegetable oil. Add the shiitake mushrooms and sauté until it has turned golden for about 5 minutes.

Step 6: Fill each of the 4 bowls with the warm broth. After that, divide the cooked Chashu Pork Belly and mushrooms, Marinated Soft-Boiled Eggs, and Menma among the bowls.

Step 7: Serve a bowl of broth, a serving dish of noodles, and a serving dish of garnishes separately for each person.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.